10 years smoking, best brisket ive made

18lb brisket from costco. Seasoned with 10-42 bbq rub. 12 hour overnight smoke on a pit boss at 250. Pulled at 165 degrees. Crutched, with 2 cups beef broth in oven until 195. Rested 4 hours.

Every bite is perfect. Every slice passes the pull test!